Health Tips — covid RSS

Honey is a natural sweetener that has been used for centuries in various cultures. It is known for its unique taste and medicinal properties, making it a popular choice among health enthusiasts. However, one of the most common issues that honey enthusiasts encounter is honey crystallization. Crystallization occurs when the glucose in the honey separates from the liquid form and forms small crystals. This process is natural and occurs in raw and pure honey, but not in commercial honey. So, why does raw and pure honey crystallize? The main reason for honey crystallization is the presence of glucose. Glucose is a natural sugar that makes up around 30-40% of honey. When glucose is in a liquid form, it is in...

Raw honey has been used for centuries as a natural remedy for a variety of ailments. One of its most well-known benefits is its ability to boost immunity and fight against viruses and other pathogens. The antibacterial and antiviral properties of raw honey are due to its high levels of enzymes and antioxidants. These natural compounds work together to strengthen the immune system, making it more difficult for viruses and other pathogens to take hold. One of the enzymes found in raw honey is glucose oxidase, which produces hydrogen peroxide when it comes into contact with water. This hydrogen peroxide is a natural antiseptic and can help to kill off any bacteria or viruses that may be present in the...